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Single pan live ice cream machine with six containers

Single pan live ice cream machine with six containers

Product Details:

  • Refrigerant R404a
  • Product Type Live Ice Cream Making Station
  • Cooling Capacity Approx. 18 - 22 liters/hour
  • Pre-Cooling Pump No
  • Shape Nil
  • Power 1.2 kW
  • Voltage 220 V / 50 Hz
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Single pan live ice cream machine with six containers Price And Quantity

  • 1 Unit

Single pan live ice cream machine with six containers Product Specifications

  • Stainless Steel
  • 220 V / 50 Hz
  • 85 kg (approx.)
  • Approx. 18 - 22 liters/hour
  • Emerson
  • No
  • Single 18-inch round pan
  • Nil
  • R404a
  • Live Ice Cream Making Station
  • 1.2 kW
  • Negligible / Not required (dry cooling)
  • 26 x 26 x 34 inches (approx.)
  • Up to -25C
  • Digital temperature display & manual switches
  • Low noise operation (<65 dB)
  • Automatic/manual defrost switch
  • PU insulation for efficient cooling
  • Suitable for rolled ice cream, cold stone desserts
  • 36* 24 * 34 height
  • Food grade stainless steel
  • 6 separate containers attached
  • 18*18 ( freezing cylinder)
  • Four castor wheels for easy movement
  • Full stainless steel construction
  • 55kgs

Single pan live ice cream machine with six containers Trade Information

  • Cash in Advance (CID)
  • 10 Unit Per Month
  • 2-5 Days
  • All India

Product Description



Experience radiant performance with the Single Round Pan Live Ice Cream Station: a venerable solution for premium rolled ice cream and cold stone desserts. Constructed from noble, food-grade stainless steel, this station boasts six gastronorm containers for organized ingredient handling. The instant checkout feature, combined with a special rate for bulk orders, streamlines reservation and procurement. Renowned among dealers, producers, and retailers across India, this mobility-friendly station (four castor wheels) features digital temperature controls, quiet operation, and efficient cooling for consistent, delectable creations at every event.

Optimal Usage & Applications

The Single Round Pan Live Ice Cream Station is ideal for rolled ice cream and cold stone dessert creations. It finds use in restaurants, cafes, event venues, and catering settings. Operators should pre-cool the pan, prepare ingredients in the six containers, and use the digital display for precise temperature control. For best results, deploy in indoor or sheltered locations and follow the directed process for instant freezing and easy ingredient exchange during live service.


Domestic Market Value & Delivery

This ice cream station commands market value in India's domestic sector, appealing to wholesalers, suppliers, and retailers. FOB port delivery and swift drop-off ensure timely receipt of your unit. Estimated delivery time ranges from seven to fifteen days for most locations. The product's resilience and competitive exchange options make it an advantageous addition for local fabricators and service providers seeking reliability and vibrant performance in food preparation.


FAQ's of Single Round Pan Live Ice Cream Station 18-Inch Pan with 6 Gastronorm Containers:


Q: How does the automatic defrost function benefit daily operation?

A: The automatic defrost switch simplifies cleaning and maintenance, minimizing downtime and enhancing operational efficiency during continuous service hours.

Q: What is the process to reserve the Single Round Pan Live Ice Cream Station at special rates?

A: Contact the dealer or supplier to reserve the station. Provide requirements for bulk or single units to access special rates and instant checkout services.

Q: Where can this ice cream station be utilized most effectively?

A: This station is ideal in restaurants, cafes, catering events, and food festivals, benefiting locations with indoor or semi-covered serving conditions for optimal performance.

Q: When should pre-cooling of the pan be initiated for live operations?

A: Start pre-cooling the 18-inch pan at least 15-30 minutes prior to service to ensure maximum freezing efficiency and rapid dessert preparation.

Q: What are the main advantages of using six separate gastronorm containers?

A: Six gastronorm containers facilitate organized ingredient management, enable quick exchange during operation, and support diverse menu offerings without cross-contamination.

Q: How does the PU insulation impact the station's cooling performance?

A: The advanced PU insulation ensures reliable cooling by maintaining consistent low temperatures, improving energy efficiency, and supporting high-volume output (up to 22 liters/hour).

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